|
|
|
|
Unique dishes: Fondue Bourguignonne |
|
|
|
An original way to spend an unforgettable night among friends |
|
|
 |
|
|
|
|
|
What's it like? |
|
A vivid flame is stoked for a deep casserole, full of boiling oil in the
centre of Your table and spread with aramatic special herbs.6 delicate
sauces in a spinning plate, which embraces the flame ( the first -
sweet, the second with cognac, the third with mustard, the fourth
tomatoes, the fifth spice and the last is a secret) |
|
|
|
|
|
|
|
Un piatto del miglior filetto di carne cruda di tua scelta tagliata a
cubetti , qualche cipollina, due cetrioli qualche funghetto, una grossa
patata lessa,un po di mais,qualche pisello, sale, pepe e un po di
fragrante toast francese appena uscito dBaked. |
|
Here is - the game begins |
|
|
|
And now? What has to be done? To eat raw meat??? |
|
|
|
|
|
Nooo!!!!! Take the raw piece of meat with the two-tined fork and put it
in boiling oil, wait for a second and dip the piece of the baked fillet
into tha sauce you like ( you can try all the sauce if you want…) and
now the dainty bite is already in your mouth. (be careful ! it is still
hot!!!!) |
|
|
|
|
|
|
|
|
|
|
|
This is a different way to stay with friend, you can eat, cook, dip into
the sauce, talk to the guy standing in front of you, drink a glass of
red wine, peel the potato, cook another piece, cross the fork to the the
guy next to you, lose the piece of meat somewhere in the pan, control
the flame, look around to find the sauce of cognac, call the waiter,
drink another glass of wine, be cross with the guy who has taken your
fork, continue to talk to the man nearby while he tries to take peas
with the fork, the mushrooms always slides away, step slightly the
blonde, standing in front of you while she is trying to cope with the
chives but they always slip out, the bread warms .... in fact you have
caught yourself in doing something pleasant this night. |
|
|
 |
|
|
|
Oh. I forgot … attention!!!! Who lets a piece of meat fall into pan, he
has to do the dishes or to pay the bill……. |
|
|
|
Fondue Bourguignonne |
|
( complete dish: meat fillet at Your choice, boiled potatoes, tomatoes,
lettuce, chives, cucumbers, blach olives, maize, mushrooms, saucses,
french bread etc) 400 gr. |
|
|
|
|
|
|
Fondue Bourguignonne of chicken fillet |
12.00 |
 . |
6.32 € |
|
|
|
|
|
|
Fondue Bourguignonne of pork fillet |
14.00 |
. |
7.37 € |
|
|
|
|
|
|
Fondue Bourguignonne of beef fillet |
17.50 |
. |
9.21 € |
|
|
|
|
|
|
Fondue Bourguignonne mixed fillets |
15.00 |
. |
7.89 € |
|
|
|