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Unique dish: Fondue au Fromage |
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Mix of cheese at Your choice, some wine, pinch of salt and many other
ingrediants our cook cannot reveal, everything melted, sirred by our
cook at every 20 min. in a special pan, with which he can bring the warm
pieces on the your table the melted cheece from the vivid flame, but
don't forget to stir from time to time. |
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Try to dip the pieces of french bread and the soated chicken to become a
fondue of cheese. |
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Fondue of bulgarian cheese |
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13.00 |
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6.84 € |
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yellow cheese, white wine, starch, kirsch, milk, salt, peper, yolk |
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Fondue of fontina |
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16.00 |
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8.42 € |
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Italian Fortina cheese, white wine, starch, kirsch, milk,salt, peper,
yolk |
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Fondue of Mozzarella Santa Lucia |
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16.00 |
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8.42 € |
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Mozzarella Santa Lucia cheese, white wine, starch, kirsch, milk, salt,
peper, yolk |
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Fondue of Camambert |
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16.00 |
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8.42 € |
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Camambert cheese, white wine, starch, kirsch, milk, salt, peper, yolk |
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Fondue of President |
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17.00 |
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8.95 € |
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President cheese, white wine, starch, kirsch, |
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milk, salt, peper, yolk |
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Fondue of Raclette |
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17.00 |
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8.95 € |
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Raclette cheese, white wine, starch, |
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kirsch, milk, salt, peper, yolk |
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Fondue of Gorgonzola |
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16.00 |
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8.42 € |
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Gorgonzola cheese, white wine, starch, |
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kirsch, milk, salt, peper, yolk |
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Fondue of Emmental |
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15.50 |
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8.16 € |
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Emmental cheese, white wine, starch, |
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kirsch, milk, salt, peper, yolk |
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Every fondue is accompanied with a platter of mixed Bruschettai, coated
chicken bocconcini, French bread to dip in the melted cheese and a glass
of white wine Cabernet Targovishte bianco or a pint of beer Shumenscho
400 gr |
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